inthemoodfor.maison123.com

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@maryquincy shares her photographer’s eye in pursuit of the “city or not city” contrast.

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@Nourish

@Nourish_atelier reveals the secrets of her cuisine.

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Head chef of the Michelin-starred restaurant Le Faham, Kelly prepares for us a traditional dish from Réunion Island.

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Entrepreneur, working girl and mom, Mélody Madar shows us her favorite looks from her bustling everyday life.

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For the summer collaboration between Maison 123 x ANJA, @alexandra_thiltges reveals the details of this partnership and the creation of the swimwear and beachwear collection.

DESTINATION GREECE

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Maison 123 invited Sofiia Manousha to discover Greek specialties prepared at the wonderful Yaya Restaurant.

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LNA Céramique is the poetic and sustainable world of Elena, a passionate French-Greek ceramist.

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Eleni, a young chef from Paros, takes us on a journey through Greek flavors.

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Elisa Benchetrit, founder of Blumen Paris, combines poetry and craftsmanship in her Parisian studio, where she creates floral installations and unique ceramic objects.

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Roasted pear, vanilla whipped cream & caramelized pecans with maple syrup by @les_tips_de_cam

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Axelle Mathery , general manager of Maison 123 and Clémence Wurtz founder of Flair Bodysuit, talk collab, entrepreneurship and style.

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Folklore, tradition and fusion cuisine, Cirilia shares her favorite recipes.

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Born of a beautiful love story and a passion for Peruvian coffee, meet the most Peruvian of French coffee shops.

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Fashion-loving working girl May Berthelot tells us about the made-in-France Maison 123 and Flair collab: bodysuits designed in Troyes.

PODCAST CRUSH

In this episode, Tiffany, founder of @thenewwell_magazine, and her partner Matthieu tell us their story: when love takes its time.

In this episode, Anna @disruptive_beaute, and Gary her partner, tell us their story: beyond appearances.

The first podcast in our collaboration with crush to launch our FUSION unisex capsule is out! 🤎 In this episode, Marie, founder of the ModeTrotter brand, and Edouard, her partner, tell us how they met: in a flash.

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Maison 123 unveils an artistic collaboration through a lifestyle collection.

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Meet Tatyana Alanis, a committed American illustrator with her finger on the pulse.

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Meet Juliette Lailler and Marie Belile, the two founders of the Krème brand, who talk to us about know-how, entrepreneurship and skincare advice.

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Discover the well-being cuisine of Alexandra Beauvais, a chef with a passion for harmony between body and mind through food. For Pink October, she offers us unique recipes, combining mindfulness and gustatory pleasure.

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For the 6th year running, Maison 123 is joining forces with SOS Breast Cancer for Pink October. On this occasion, we are highlighting the fight led by Emilie Daudin – @emiliebrunette through the POWHER operation.

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The travel-loving fashion influencer shares her perfect summer suitcase.

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Entre contemplation et méditation, après l’art thérapie la muséothérapie s’ancre comme un moyen libérateur de prendre du temps pour soi en méditant et s’empreignant de l’aura de galeries et musées.

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A floral and colorful culinary journey for a summer of patisserie by Anais Gaudemer aka @BY_COKOA

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Discover Usha Bora, founder of the Jamini brand, which creates a universe that brings India and France together through ancestral Indian know-how.

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Discover creative Indian cuisine by Sandra Salmandjee aka sanjeebollywood chef and culinary author. Inventive, modern cuisine as an invitation to travel.

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Find your independence and head up the climb with LeadTheClimb, a women’s mountaineering leadership course.

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Meet Shashi Aggarwal, an Indian entrepreneur committed to women’s independence in India.

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Meet the Mexican chef who lives in France, as she talks about her cuisine and her inspirations.

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Backstage at her new ballet, we meet prima ballerina and choreographer Marie-Claude Pietragalla, who tells us about her progressive and feminist reinterpretation of GISELLE(S).

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The President of the Fondation des Femmes talks to us about the Foundation’s missions and activities.

Find out: Three key dates for women’s rights.

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PICHULIK is an ethical jewellery workshop based in Cape Town, South Africa. Inspired by ancient traditions and mythology, founder Katherine-Mary tells us about PICHULIK.

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A former Vogue journalist, Jennifer welcomed us into her home to share her inspiration and her favourites when it comes to decorating and festive gifts.

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Jessica works on a freelance basis and creates beautiful ceramics with passion. She has made an exclusive, limited edition of vases, cups, bowls and candleholders for us.

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2 sweet and savoury recipes to enhance your festive table!

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Victoria is a young entrepreneur who has chosen to upcycle top-of-the-range fabrics to make accessories in all colours! Intense, glossy black, it’s the elegant accessory you’ll never want to be without.

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We Are Knitters is a brand where a passion for knitting meets creativity. Co-founder Alberto Bravo answered our questions.

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Emmaüs Solidarité’s General Manager presents the missions and actions of Emmaüs Solidarité.

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L’Atelier Islandais is an online design boutique inspired by nature and the elements.

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An artist, embroiderer and designer, Celia takes us into her world and her creative process for our “Octobre Rose” embroidery.

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Margaux shares top picks for her winter wardrobe.

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Victoria goes behind the scenes of the Maison 123 showroom.

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3 recipes from La Guinguette d’Angèle using organic produce to start the day full of vitality.

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Discover Vietnamese forest teas at the Nuage Sauvage workshop in Paris with Van, thefounder.

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An authentic BÁNH MÌ recipe with spring rolls.