{"id":49912,"date":"2024-11-22T11:55:37","date_gmt":"2024-11-22T10:55:37","guid":{"rendered":"https:\/\/inthemoodfor.maison123.com\/staging-in-the-m\/dinners-ready\/holiday-sweetness\/"},"modified":"2025-02-20T14:20:24","modified_gmt":"2025-02-20T13:20:24","slug":"holiday-sweetness","status":"publish","type":"page","link":"https:\/\/inthemoodfor.maison123.com\/en\/holiday-sweetness\/","title":{"rendered":"HOLIDAY SWEETNESS"},"content":{"rendered":"\t\t
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DINING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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holiday
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\u00c0TABLE_600x800\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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RECIPE NO. 1<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ROASTED PEARS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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vanilla whipped cream & caramelized pecans with maple syrup <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serves 4 people<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ROASTED PEARS:<\/strong><\/span><\/p>\n

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  • 2 pears<\/li>\n
  • 60 g (1\/4 cup) salted butter<\/li>\n
  • 2 tbsp brown sugar<\/li>\n
  • 1\/4 glass of water<\/li>\n<\/ul>\n

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    CARAMELIZED PECANS: <\/strong><\/span><\/p>\n

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    • 50 g (1.8 oz) pecans<\/li>\n
    • 2 tbsp maple syrup<\/li>\n
    • Fleur de sel<\/li>\n<\/ul>\n

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      VANILLA WHIPPED CREAM:<\/span><\/strong><\/p>\n

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      • 20 cl (4\/5 cup) liquid cream<\/li>\n
      • 100 g (2\/5 cup) mascarpone\u200b<\/li>\n
      • 30 g (1\/4 cup) powdered sugar<\/li>\n
      • 1\/2 of a vanilla pod or 1\/2 tsp vanilla extract<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. Preheat the oven to 170\u00b0C (340\u00b0F). Peel and halve the pears. \u200b<\/p>\n

        2. Arrange the pears in an ovenproof dish and moisten with a little water. Chop then arrange the butter over the pears and sprinkle with brown sugar. Bake for 35 to 40 minutes. Baste the pears midway through the cooking. \u200b<\/p>\n

        3. While the pears are baking, make the caramelized pecans: bring the maple syrup to a boil in a small saucepan. Add the pecans and stir for a few minutes until the syrup has reduced. Arrange the pecans on a sheet of baking paper, sprinkle with a pinch of fleur de sel, and let cool completely. Finally, crush the pecans into uneven pieces. \u200b<\/p>\n

        4. For the whipped cream: make sure your bowl and the liquid cream are nice and chilled. \u200b<\/p>\n

        5. Add the cream and mascarpone to the bowl and whip into a whipped cream. Add the powdered sugar and vanilla beans (previously removed from the pod). Whip the mixture again.<\/p>\n

        6. Arrange the dessert on your plate: start with the whipped cream, then add a pear and some caramelized pecans. Top with some juice from the baked pears and serve!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        PORTRAIT<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        CAM'S TIPS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        My name is Camille, and I’ve been passionate about cooking since I was a little girl. For the past few years, I’ve been discovering the joys of vegetarian cuisine. When creating my recipes, I like to start with a vegetable or fruit that I can infuse with a touch of sweetness. An aficionado of lavish meals, I love thin flaky crusts, creamy pasta sauces, melted cheeses, aromatic hazelnut butter, and creamy whipped cream. And most importantly, I love sharing my creations with my family and friends. My greatest compliment? When someone asks me for a recipe!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        DINING holidaysweetness RECIPE NO. 1 ROASTED PEARS vanilla whipped cream & caramelized pecans with maple syrup  INGREDIENTS Serves 4 people ROASTED PEARS: 2 pears 60 g (1\/4 cup) salted butter 2 tbsp brown sugar 1\/4 glass of water \u200bCARAMELIZED PECANS: 50 g (1.8 oz) pecans 2 tbsp maple syrup Fleur de sel \u200bVANILLA WHIPPED CREAM: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-49912","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/49912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/comments?post=49912"}],"version-history":[{"count":2,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/49912\/revisions"}],"predecessor-version":[{"id":54677,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/49912\/revisions\/54677"}],"wp:attachment":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/media?parent=49912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}