{"id":43375,"date":"2024-10-16T16:03:48","date_gmt":"2024-10-16T14:03:48","guid":{"rendered":"https:\/\/inthemoodfor.maison123.com\/staging-in-the-m\/dinners-ready\/alexandra-beauvais\/"},"modified":"2024-12-04T15:32:43","modified_gmt":"2024-12-04T14:32:43","slug":"alexandra-beauvais","status":"publish","type":"page","link":"https:\/\/inthemoodfor.maison123.com\/en\/alexandra-beauvais\/","title":{"rendered":"Alexandra Beauvais"},"content":{"rendered":"\t\t
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dinner's ready<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alexandra Beauvais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"portrait_600x8007\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MAISON 123
Autumn 2024<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alexandra Beauvais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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wellness and healthy food coach<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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@Caroline Ablain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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What do you hope to convey through your cooking?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Love! You don’t just feed on food, you feed your soul, your heart. Visit <\/span><\/span>is joyful, it’s a wonderful vehicle for transmission, art therapy <\/span><\/span>self-discovery, sharing and experimentation. It’s all about doing and testing, <\/span><\/span>you don’t judge yourself, you experience life! At least, that’s what I do for myself, my <\/span><\/span>that I’ve been proposing for several years in my wellness workshops. <\/span><\/span>well-being.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What are your 10 must-have ingredients in the cupboard?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Everyone has their own preferences in the cupboard and in the fridge. In the latter, I always <\/span><\/span>butter \u00bd salt and various oils (yes, oils keep in a cool place \ud83d\ude09 ) and in the cupboard <\/span><\/span>cupboard: spices, Fleur de sel, seaweed, flax meal, almond powder, <\/span><\/span>buckwheat, oilseeds and seeds. <\/span>These are<\/span> for me, these are the basic products that I <\/span><\/span>even in my coaching courses.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What dish do you like to cook for your guests?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In summer, vegetables just browned a la plancha will be served with fish or seafood. <\/span><\/span>shellfish from the Breton coast. In winter, my guests love organic pig confit (yes, <\/span><\/span>yes, there are some in Brittany ). I marinate a pork shoulder with spices and coarse salt, <\/span><\/span>honey, and bake it for 4\/5 hours in a low-temperature casserole dish. However <\/span><\/span>in other words, vegetables are at least half the plate.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cuisine.@jeanneeloiseguerin.\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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@jeanneeloiseguerin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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@jeanneeloiseguerin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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What's the one product you never forget to buy when shopping?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00bd teaspoon butter<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What's your motto or mantra in life?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Nourish your heart to be in touch with the World” “Never forget that each of us has a light inside of us. <\/span><\/span>someone somewhere needs it”.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How do you see the future of food?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A more plant-based diet is important to me, even if I honor my guests <\/span><\/span>with dishes they like, as I mentioned above, in our daily lives, we <\/span><\/span> We don’t eat a lot of animal protein, but only occasionally. I don’t like extremes <\/span><\/span>whatever they may be, I firmly believe that we can eat more healthily <\/span><\/span>(permaculture, organic <\/span><\/span>etc<\/span><\/span>) and enjoy ourselves at the same time, if we relearn to savor, take our time and enjoy our food. <\/span><\/span> time to look at what we eat. Everything goes too fast, more and more, everything has to be <\/span><\/span>immediately. This is the <\/span>our<\/span> major problem, being disconnected from our real needs. <\/span> <\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How do you think diet can play a role in preventing breast cancer?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I believe that food plays an important role in our health, but not only <\/span>than<\/span>. Comme je le disais plus haut. Lors de mes <\/span><\/span>courses, well-being there are of course the cooking workshops, but that’s only 1\/3 of the course. The rest is about learning or relearning to <\/span><\/span>Listen to yourself, to your body, your breathing, your heart. Learn to be less judgmental. <\/span><\/span>We spend our days not observing, but judging, or judging ourselves. And our thoughts and words have an impact on us. You’ll understand that I <\/span><\/span>can’t separate the two sides. Both feed us. <\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What advice would you give to women who want to adopt a healthier diet?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Listen to their needs, feel what their body has to say. I often say, “the body (in particular, the heart and <\/span><\/span>intuition) knows before the head!” For example, if you’re craving a chocolate teddy bear, when you learn to listen to your <\/span><\/span>No, because it’s eaten with immense pleasure, <\/span><\/span>conscious, we taste it, we savor it. We no longer throw ourselves at it. And as a result, there are no more prohibitions, since we’re making ourselves <\/span><\/span>conscious pleasure.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Are there any specific foods you recommend for their daily well-being?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Good first cold-pressed oils, a variety of vegetables, spices, dark chocolate, seaweed and oilseeds. Visit <\/span><\/span>The list is long, and as usual, what’s good for one is not necessarily good for the other (intolerances, allergies, sensitivities, incompatibilities with medical treatments, etc.), <\/span><\/span>incompatibilities with medical treatments), so let’s “listen to each other”!<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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@jeanneeloiseguerin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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@jeanneeloiseguerin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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How has cooking healthy food influenced you personally or those around you?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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That’s not quite how it happened for me. No matter how much I exercised and how healthy I ate, it didn’t matter. <\/span>didn’t stop me from having a heart problem. I then realized that I’d omitted an important fact: learning <\/span>to love myself, and that involves non-judgment and learning to connect with oneself. So yes, it changed a lot <\/span>things for those around me and for myself. Life is looked at from a different angle with <\/span> a maximum of benevolence. But we’re still human, it’s a daily job. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How can you incorporate the notion of pleasure into a healthy, balanced diet?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I think you’ll have understood by now that the pleasure is there, it couldn’t be otherwise with what I’ve set up in my life. <\/span><\/span>I’m not going to eat seeds or oilseeds because I’m told they’re healthy! No, I eat them <\/span><\/span>because I taste them and enjoy them!<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"portrait_600x8004\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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RECIPE N\u00b001<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Summer seasonal tart <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PREPARATION  15 min<\/b>  COOKING  20 min<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*For autumn, replace zucchini and tomatoes with squash varieties, fresh herbs and onions.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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@jeanneeloiseguerin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serves 4<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FINE PASTA<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n
  • 130 g chickpea flour<\/span><\/li>\n
  • 50 g flax meal<\/span><\/li>\n
  • 50 g almond powder<\/span><\/li>\n
  • 2 eggs<\/span><\/li>\n
  • 2 tbsp olive oil <\/span><\/li>\n
  • Salt<\/span><\/li>\n
  • Ground pepper<\/span><\/li>\n
  • Water<\/span><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    GARNITURE<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • 4 tablespoons pesto<\/span><\/li>\n
    • Seasonal vegetables (here <\/span>zucchini, small cherry tomatoes, <\/span>onions)<\/span><\/li>\n
    • 100 g feta cheese<\/span><\/li>\n
    • 1 onion<\/span><\/li>\n
    • Olive oil<\/span><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Preheat<\/span><\/span> oven to 180\u00b0C.<\/span><\/span><\/span><\/p>\n<\/li>\n

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        In the <\/span><\/span>bowl<\/span><\/span> the robot <\/span><\/span>or<\/span><\/span> by hand, arrange <\/span><\/span>all<\/span><\/span> visit <\/span><\/span>ingredients<\/span><\/span> for thin dough, <\/span><\/span>then<\/span><\/span> mix<\/span><\/span>. <\/span><\/span>Add<\/span><\/span> a net <\/span><\/span>water<\/span><\/span> if<\/span><\/span> required<\/span><\/span>.<\/span><\/span> Small <\/span><\/span>tip<\/span><\/span> for <\/span><\/span>a<\/span><\/span> gluten-free dough fine <\/span><\/span>spread<\/span><\/span>to dispose <\/span><\/span>a<\/span><\/span> first <\/span><\/span>sheet<\/span><\/span> from <\/span><\/span>cooking<\/span><\/span>to dispose <\/span><\/span>your<\/span><\/span> dough, <\/span><\/span>then<\/span><\/span> again <\/span><\/span>arrange <\/span><\/span>a<\/span><\/span> 2\u00e8<\/span><\/span>me<\/span><\/span> sheet<\/span><\/span> paper <\/span><\/span>cooking<\/span><\/span>. <\/span><\/span>Spread<\/span><\/span> pastry with <\/span><\/span>roll between the two <\/span><\/span>leaves<\/span><\/span>.<\/span><\/span><\/i><\/span><\/p>\n<\/li>\n

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        Prick<\/span><\/span> the dough <\/span><\/span>with<\/span><\/span> a<\/span><\/span> fork.<\/span><\/span><\/span><\/p>\n<\/li>\n

      4. \n

        Cook for 10 min. <\/span><\/span>Remove<\/span><\/span> from oven.<\/span><\/span><\/span><\/p>\n<\/li>\n

      5. \n

        Wash <\/span><\/span>vegetables<\/span><\/span>Wash <\/span><\/span>chop<\/span><\/span>.<\/span><\/span><\/span><\/p>\n<\/li>\n

      6. \n

        Peel<\/span><\/span> and <\/span><\/span>slice<\/span><\/span> onion<\/span><\/span>.<\/span><\/span><\/span><\/p>\n<\/li>\n

      7. \n

        Brush the bottom of the tart with the pesto, arrange the <\/span><\/span>vegetables<\/span><\/span> sliced<\/span><\/span>, <\/span><\/span>sprinkle<\/span><\/span> from <\/span><\/span>feta<\/span><\/span>, <\/span><\/span>file<\/span><\/span> washers <\/span><\/span>onion<\/span><\/span>.<\/span><\/span><\/span><\/p>\n<\/li>\n

      8. \n

        Drizzle with <\/span><\/span>of oil<\/span><\/span>, <\/span><\/span>season with pepper<\/span><\/span>and <\/span><\/span>place in the oven<\/span><\/span> for 10\/15 min.<\/span><\/span><\/span><\/p>\n<\/li>\n

      9. \n

        Serve<\/span><\/span> warm<\/span><\/span> or<\/span><\/span> cold<\/span><\/span>.<\/span><\/span><\/span><\/p>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        SUGGESTION: <\/b>This dough base can also be used for crackers, but you can also use it to make your own. <\/span><\/i>Use as a pizza dough base by adding baker’s yeast. This recipe is a <\/span><\/i>a basic recipe that can be adapted all year round, depending on the vegetables in season.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"portrait_600x8005\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        RECIPE N\u00b002<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Poached pears with spices and prune caramel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        PREPARATION 30<\/strong> min<\/b> COOKING 15<\/strong> min<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        @jeanneeloiseguerin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        INGREDIENTS <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Serves 4<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        • 4 pears<\/span><\/li>\n
        • 1 cinnamon stick<\/span><\/li>\n
        • 1 dash lemon juice<\/span><\/li>\n
        • Saffron (or turmeric)<\/span><\/li>\n
        • 30 g Xylitol (optional)<\/span><\/li>\n
        • 4 <\/span>spoon<\/span>. \u00e0 s de granola sans gluten* <\/span><\/li>\n
        • Caramel<\/span><\/li>\n
        • 250 g pitted prunes<\/span><\/li>\n
        • 25 cl almond drink (or other)<\/span><\/li>\n
        • 30 g butter \u00bd teaspoon salt (or <\/span>oil)<\/span><\/li>\n
        • 30 g potato starch<\/span><\/li>\n
        • 1 little Fleur de sel<\/span><\/li>\n
        • Vanilla or other spice (optional)<\/span><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          CARAMEL PREPARATION<\/span> <\/span><\/b><\/p>\n

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          1. \n

            Rehydrate<\/span> if<\/span> if necessary<\/span> the <\/span>prunes<\/span>.<\/span><\/p>\n<\/li>\n

          2. \n

            Mix them <\/span>at<\/span> adding<\/span> 15 cl of <\/span>drink<\/span> drink<\/span>.<\/span><\/p>\n<\/li>\n

          3. \n

            Add<\/span> the <\/span>spices<\/span>Fleur de <\/span>salt<\/span>and <\/span>remaining<\/span> of <\/span>drink<\/span> almond<\/span> and <\/span>starch<\/span>Mix again.<\/span><\/p>\n<\/li>\n

          4. \n

            Cook in saucepan <\/span>until<\/span> thickening<\/span> or<\/span> food processor <\/span>processor<\/span> (10 min at 100\u00b0C).<\/span><\/p>\n<\/li>\n

          5. \n

            Blend and <\/span>add<\/span> butter <\/span>cold<\/span>, <\/span>then<\/span> blend again. Pour into a jar and <\/span>one<\/span> once<\/span> cooled<\/span> set aside<\/span> in a cool place.<\/span><\/p>\n<\/li>\n<\/ol>\n

            PEAR PREPARATION<\/span><\/b><\/p>\n

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            1. \n

              Bring to <\/span>boil<\/span> water<\/span> and Xylitol <\/span>then<\/span> pour in<\/span> the <\/span>saffron<\/span>. Et <\/span>continue<\/span> on low heat for 5 <\/span>minutes.<\/span><\/p>\n<\/li>\n

            2. \n

              Add<\/span> the <\/span>pears<\/span> cut<\/span> into<\/span> halved and <\/span>peeled<\/span>. Faire <\/span>cook<\/span> for 10 <\/span>minutes. (<\/span>visit<\/span> function<\/span> to <\/span>their<\/span> maturity<\/span>).<\/span><\/p>\n<\/li>\n

            3. \n

              Drain<\/span> and <\/span>let<\/span> cool<\/span>.<\/span><\/p>\n<\/li>\n

            4. \n

              Presentation: arrange \u00bd <\/span>pears<\/span> on plates, <\/span>add<\/span> granola, prune caramel <\/span>prunes.<\/span><\/p>\n<\/li>\n

            5. \n

              Add<\/span> if<\/span> you<\/span> the <\/span>to<\/span> a<\/span> scoop of <\/span>vanilla<\/span> and <\/span>chocolate<\/span> chocolate.<\/span><\/p>\n<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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              SUGGESTION:<\/i><\/b> you can make your own homemade granola by crushing oilseeds and roasting them with buckwheat and oat flakes (gluten-free), adding yacon and baking to lightly caramelize.<\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              dinner’s ready Alexandra Beauvais MAISON 123Autumn 2024 Alexandra Beauvais wellness and healthy food coach @Caroline Ablain What do you hope to convey through your cooking? Love! You don’t just feed on food, you feed your soul, your heart. Visit is joyful, it’s a wonderful vehicle for transmission, art therapy self-discovery, sharing and experimentation. It’s all […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-43375","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/43375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/comments?post=43375"}],"version-history":[{"count":8,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/43375\/revisions"}],"predecessor-version":[{"id":49787,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/43375\/revisions\/49787"}],"wp:attachment":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/media?parent=43375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}