{"id":27865,"date":"2023-12-19T14:01:42","date_gmt":"2023-12-19T13:01:42","guid":{"rendered":"https:\/\/inthemoodfor.maison123.com\/staging-in-the-m\/authentic-recipes\/"},"modified":"2024-05-16T11:37:53","modified_gmt":"2024-05-16T09:37:53","slug":"authentic-recipes","status":"publish","type":"page","link":"https:\/\/inthemoodfor.maison123.com\/en\/authentic-recipes\/","title":{"rendered":"AUTHENTIC RECIPES"},"content":{"rendered":"\t\t
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DINNER'S READY!<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Authentic RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recipe No 01<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ROASTED PEAR, miso yoghurt<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Guinguette d'Ang\u00e8le<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 2 large pears<\/li>\n
  • 1 drizzle maple syrup<\/li>\n
  • 1 pinch of 4 spices<\/li>\n
  • 2 tablespoons granola<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    MISO YOGHURT:<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n

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    • 200g plant-based yoghurt<\/li>\n
    • 2 tablespoons maple syrup<\/li>\n
    • 1 tablespoon white miso<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      PHOTOS @laguiguettedAngele\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      preparation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Peel your pears whole, keeping the stems, then cut them in half lengthways. <\/p>\n

      2. Place in an ovenproof dish, drizzle with maple syrup and 4 spices, then bake for 30 minutes at 180\u00b0C. <\/p>\n

      2. Meanwhile, prepare your miso yoghurt: in a small bowl, mix the plant-based yoghurt with the maple syrup and miso. If you want to dilute the miso thoroughly, you can first dissolve it in a little maple syrup, as this will make it easier to mix with the rest of the ingredients. \"\ud83d\ude0b\"<\/p>\n

      3. To serve, spread a little miso yoghurt on the bottom of a plate, add two pieces of pear and sprinkle with a little granola for a little crunch!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Recipe No 02<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      MATCHA PANCAKES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      La Guinguette d'Ang\u00e8le<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      PHOTOS @laguiguettedAngele\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • 2 eggs<\/li>\n
      • 15cl almond milk<\/li>\n
      • 5cl olive oil or 30g melted butter<\/li>\n
      • 70g unrefined sugar<\/li>\n
      • 90g almond powder<\/li>\n
      • 110g rice flour<\/li>\n
      • 2 tablespoons matcha latte mix<\/li>\n
      • 1 sachet gluten-free baking powder<\/li>\n
      • 1 pinch of coarse salt<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        1. In a large bowl, whisk the eggs with the sugar, then add the almond milk.<\/p>\n

        2. Add the rice flour, almond powder, baking powder, two tablespoons of matcha latte mix and the coarse salt. Whisk it together!<\/p>\n

        3. Add the melted butter or olive oil and mix again. It should be thick and very green!<\/p>\n

        4. Add a small ladleful of batter to cook your pancakes and repeat the operation until you have used up all the batter.<\/p>\n

        Before serving, top your pile of matcha pancakes with some delicious Greek yoghurt, fresh fruit and seeds!<\/p>\n<\/div>\n

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        Recipe No 03<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        QUICK DETOX BOMBS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        La Guinguette d'Ang\u00e8le<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        FOR A DOZEN DETOX BOMBS: <\/strong><\/p>\n

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        • 1 lemon<\/li>\n
        • 2 oranges<\/li>\n
        • 1 piece of fresh ginger<\/li>\n
        • 4 small pieces of fresh turmeric or 2 teaspoons of powdered turmeric<\/li>\n
        • 1 bunch parsley<\/li>\n
        • A little water<\/li>\n<\/ul>\n<\/div>\n
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          PHOTOS @laguiguettedAngele\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          1. Rinse all the ingredients well under water and if, like me, you use organic ingredients, we’ll keep their skin!<\/p>\n

          2. Roughly chop the lemon, oranges, ginger, turmeric and parsley. Place all the ingredients in your blender. Blend them! Then add a little water and blend again until smooth.<\/p>\n

          3. Pour the mixture into small silicone moulds – I used mini muffin tins! Set aside in the freezer at least overnight. Take out a detox bomb and place it in a large carafe, pour in 50cl of water and enjoy hot or cold!<\/p>\n<\/div>\n

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          LA GUINGUETTE D'ANG\u00c8LE<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Meet Ang\u00e8le, a passionate cook who has brought a touch of healthy, gluten-free indulgence to Paris. Her recipes are a celebration of local and seasonal flavours, based on the precepts of naturopathy. <\/span><\/p>\n<\/div>\n

          During<\/span> <\/span>her<\/span> <\/span>naturopathic<\/span> studies <\/span>inspiration,<\/span> Cenatho <\/span>in <\/span>Paris,<\/span> she began to explore the benefits of prevention <\/span>using plants and food. <\/span>In 2013,<\/span> ambitious <\/span>and<\/span>, <\/span>inspiration,<\/span> 2013 <\/span>she<\/span> <\/span>opened<\/span> her own catering service,<\/span> La Guinguette <\/strong><\/span>d’Ang\u00e8le,<\/span><\/strong>with the aim of sharing her passion for<\/span> <\/span>generous,<\/span> <\/span>vitality- <\/span>filled <\/span>food<\/span>based on<\/span> organic produce. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          DINNER’S READY! Authentic RECIPES Recipe No 01 ROASTED PEAR, miso yoghurt La Guinguette d’Ang\u00e8le INGREDIENTS 2 large pears 1 drizzle maple syrup 1 pinch of 4 spices 2 tablespoons granola MISO YOGHURT: 200g plant-based yoghurt 2 tablespoons maple syrup 1 tablespoon white miso PHOTOS @laguiguettedAngele preparation 1. Peel your pears whole, keeping the stems, then […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-27865","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/27865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/comments?post=27865"}],"version-history":[{"count":2,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/27865\/revisions"}],"predecessor-version":[{"id":27874,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/27865\/revisions\/27874"}],"wp:attachment":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/media?parent=27865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}