{"id":27808,"date":"2023-10-04T12:13:12","date_gmt":"2023-10-04T10:13:12","guid":{"rendered":"https:\/\/inthemoodfor.maison123.com\/staging-in-the-m\/at-the-table-in-october\/"},"modified":"2024-11-21T14:57:20","modified_gmt":"2024-11-21T13:57:20","slug":"at-the-table-in-october","status":"publish","type":"page","link":"https:\/\/inthemoodfor.maison123.com\/en\/at-the-table-in-october\/","title":{"rendered":"\u00c0 Table Octobre"},"content":{"rendered":"\t\t
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dinner's ready<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GOURMET AND HEALTHY RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recipe N\u00b001<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ROASTED PEAR, miso yogurt<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ang\u00e8le's Guinguette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 2 large pears<\/li>\n
  • 1 drizzle maple syrup<\/li>\n
  • 1 pinch 4 spices<\/li>\n
  • 2 tablespoons granola<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    MISO YOGURT :<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n

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    • 200g vegetable yogurt<\/li>\n
    • 2 tablespoons maple syrup<\/li>\n
    • 1 tablespoon white miso<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      PHOTOS @laguiguettedAngele\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      preparation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Peel your pears whole, keeping the stems, then cut them in half lengthways. <\/p>\n

      2. Place in an ovenproof dish, drizzle with maple syrup and 4 spices, then bake for 30 minutes at 180\u00b0C. <\/p>\n

      2. Meanwhile, prepare your miso yoghurt: in a small bowl, mix the vegetable yoghurt with the maple syrup and miso. If you want to dilute the miso thoroughly, you can first dilute it in a little maple syrup, so that it mixes more easily with the rest of the mixture. \"\ud83d\ude0b\"<\/p>\n

      3. To serve, spread a little miso yoghurt on the bottom of a plate, add two pieces of pear and sprinkle with a little granola for a little crunch!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      recipe N\u00b002<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      MATCHA PANCAKES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Ang\u00e8le's Guinguette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      PHOTOS @laguiguettedAngele\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • 2 eggs<\/li>\n
      • 15cl almond milk<\/li>\n
      • 5cl olive oil or 30g melted butter<\/li>\n
      • 70g wholemeal sugar<\/li>\n
      • 90g almond powder<\/li>\n
      • 110g rice flour<\/li>\n
      • 2 tablespoons matcha latte kit<\/li>\n
      • 1 sachet gluten-free baking powder<\/li>\n
      • 1 pinch grey salt<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        preparation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. In a large bowl, whisk the eggs with the sugar, then add the almond milk.<\/p>\n

        2. Add rice flour, almond powder, baking powder, two tablespoons matcha latte kit and gray salt. Whisk well! <\/p>\n

        3. Add the melted butter or olive oil and mix again. It should be thick and very green! <\/p>\n

        4. Add a small ladleful of batter to cook your pancakes, and repeat the process until the batter is used up.<\/p>\n

        Before serving, top your stack of matcha pancakes with delicious Greek yoghurt, some fresh fruit and seeds!<\/p>\n<\/div>\n

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        recipe N\u00b003<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        BOMBS DETOX RAPIDE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Ang\u00e8le's Guinguette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        INGREDIENTS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        FOR A DOZEN DETOX BOMBS: <\/strong><\/p>\n

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        • 1 lemon<\/li>\n
        • 2 oranges<\/li>\n
        • 1 piece fresh ginger<\/li>\n
        • 4 small pieces of fresh turmeric or 2 teaspoons of powdered turmeric<\/li>\n
        • 1 bunch parsley<\/li>\n
        • A little water<\/li>\n<\/ul>\n<\/div>\n
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          PHOTOS @laguiguettedAngele\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          preparation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          1. Rinse all ingredients well under water and if, like me, you have organic ingredients, we’ll keep their skin!<\/p>\n

          2. Roughly chop the lemon, oranges, ginger, turmeric and parsley. Place all ingredients in the bowl of your blender. Blend! Add a little water and blend again until smooth. <\/p>\n

          3. Pour the mixture into small silicone moulds – I used mini muffin tins! Set aside in the freezer for at least one night. Remove a detox bomb and place in a large carafe, pour in 50cl of water and enjoy hot or cold! <\/p>\n<\/div>\n

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          ANG\u00c8LE'S GUINGUETTE<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Discover Ang\u00e8le, a passionate cook who has brought a touch of healthy, gluten-free indulgence to Paris. Her recipes are celebrations of local and seasonal flavors, based on the precepts of naturopathy.  <\/span><\/p>\n<\/div>\n

          The<\/span> <\/span>during<\/span> <\/span>its<\/span> studies <\/span> in<\/span> naturopathy <\/span>at <\/span> Cenatho<\/span> in Paris, she explored the benefits of natural prevention <\/span>through plants and food. <\/span>Ambitious<\/span> and <\/span>inspired<\/span>, <\/span> in<\/span> 2013 <\/span>she<\/span> <\/span>opens<\/span> its catering service<\/span> La Guinguette <\/strong><\/span>d’Ang\u00e8le<\/span><\/strong>with the aim of sharing her passion for good food.<\/span> <\/span>generous<\/span> <\/span>and filled <\/span>with <\/span>vitality<\/span>based on<\/span> products. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          dinner’s ready GOURMET AND HEALTHY RECIPES Recipe N\u00b001 ROASTED PEAR, miso yogurt Ang\u00e8le’s Guinguette INGREDIENTS 2 large pears 1 drizzle maple syrup 1 pinch 4 spices 2 tablespoons granola MISO YOGURT : 200g vegetable yogurt 2 tablespoons maple syrup 1 tablespoon white miso PHOTOS @laguiguettedAngele preparation 1. Peel your pears whole, keeping the stems, then […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-27808","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/27808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/comments?post=27808"}],"version-history":[{"count":3,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/27808\/revisions"}],"predecessor-version":[{"id":47226,"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/pages\/27808\/revisions\/47226"}],"wp:attachment":[{"href":"https:\/\/inthemoodfor.maison123.com\/en\/wp-json\/wp\/v2\/media?parent=27808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}