Chef Carlos Camino, a native Peruvian, invites you to explore a bold French-Peruvian cuisine in a space that is both contemporary and refined. At Miraflores, each dish celebrates the richness of quality products with original combinations of flavors and textures. Discover unique creations such as ceviche a la hierba luisa and leche tigre with dark cocoa, or the pota braised in palo santo and Nikkei sauce. An address where each plate tells the story of a journey, between poetry and intensity.