Authentic RECIPES
Recipe No 01
ROASTED PEAR, miso yoghurt
La Guinguette d'Angèle
INGREDIENTS
- 2 large pears
- 1 drizzle maple syrup
- 1 pinch of 4 spices
- 2 tablespoons granola
MISO YOGHURT:
- 200g plant-based yoghurt
- 2 tablespoons maple syrup
- 1 tablespoon white miso
PHOTOS @laguiguettedAngele
preparation
1. Peel your pears whole, keeping the stems, then cut them in half lengthways.
2. Place in an ovenproof dish, drizzle with maple syrup and 4 spices, then bake for 30 minutes at 180°C.
2. Meanwhile, prepare your miso yoghurt: in a small bowl, mix the plant-based yoghurt with the maple syrup and miso. If you want to dilute the miso thoroughly, you can first dissolve it in a little maple syrup, as this will make it easier to mix with the rest of the ingredients. 
3. To serve, spread a little miso yoghurt on the bottom of a plate, add two pieces of pear and sprinkle with a little granola for a little crunch!
Recipe No 02
MATCHA PANCAKES
La Guinguette d'Angèle
PHOTOS @laguiguettedAngele
INGREDIENTS
- 2 eggs
- 15cl almond milk
- 5cl olive oil or 30g melted butter
- 70g unrefined sugar
- 90g almond powder
- 110g rice flour
- 2 tablespoons matcha latte mix
- 1 sachet gluten-free baking powder
- 1 pinch of coarse salt
preparation
1. In a large bowl, whisk the eggs with the sugar, then add the almond milk.
2. Add the rice flour, almond powder, baking powder, two tablespoons of matcha latte mix and the coarse salt. Whisk it together!
3. Add the melted butter or olive oil and mix again. It should be thick and very green!
4. Add a small ladleful of batter to cook your pancakes and repeat the operation until you have used up all the batter.
Before serving, top your pile of matcha pancakes with some delicious Greek yoghurt, fresh fruit and seeds!
Recipe No 03
QUICK DETOX BOMBS
La Guinguette d'Angèle
INGREDIENTS
FOR A DOZEN DETOX BOMBS:
- 1 lemon
- 2 oranges
- 1 piece of fresh ginger
- 4 small pieces of fresh turmeric or 2 teaspoons of powdered turmeric
- 1 bunch parsley
- A little water
PHOTOS @laguiguettedAngele
preparation
1. Rinse all the ingredients well under water and if, like me, you use organic ingredients, we’ll keep their skin!
2. Roughly chop the lemon, oranges, ginger, turmeric and parsley. Place all the ingredients in your blender. Blend them! Then add a little water and blend again until smooth.
3. Pour the mixture into small silicone moulds – I used mini muffin tins! Set aside in the freezer at least overnight. Take out a detox bomb and place it in a large carafe, pour in 50cl of water and enjoy hot or cold!
LA GUINGUETTE D'ANGÈLE
Meet Angèle, a passionate cook who has brought a touch of healthy, gluten-free indulgence to Paris. Her recipes are a celebration of local and seasonal flavours, based on the precepts of naturopathy.
During her naturopathic studies inspiration, Cenatho in Paris, she began to explore the benefits of prevention using plants and food. In 2013, ambitious and, inspiration, 2013 she opened her own catering service, La Guinguette d’Angèle,with the aim of sharing her passion for generous, vitality- filled foodbased on organic produce.